Project
Market Research for Cell-Cultured Meat
Summary: Supported the company’s go-to-market strategy for a cell-cultured meat product through primary and secondary research to aid in their understanding of best practices for new product launch.
Categories:
Finance, Market Research
Client
Location: Silicon Valley, CA
Industry:
Food, Beverage & Tobacco
Type:
For-Profit
Details
Year:
2021-2022
Program:
Daytime
Center:
I&E