How Experiential Learning at Tesla Expanded My Professional Ambitions
Maggie Edmunds, Daytime MBA ’23, shares how working on an energy storage project with Tesla redirected her career.
Stories
Navigating the Health Care Industry with Experiential and Classroom Learning
Adam Malik, Daytime MBA ’23, reflects on all the experiential learning opportunities that have shaped his MBA journey.
Growing a Woman-Founded Business Through Experiential Learning
Mehtab Sahota, MBA ’23, built valuable skills as she explored career switching.
Becoming a Problem-Solver in Consulting
Olivia Moyle, MMS ’23, learns to embrace change and build confidence through FCCP.
How FCCP Introduced Me to the Medical Technology World of Surgical Robotics
Aaron Hager, Daytime MBA ’23, shares how his FCCP project with Medtronic kicked off a new chapter in his career.
My Two-Year Experience with Real-Business Learning
Sonali Argade, Daytime MBA ’23, returned after her first year in FCCP as an FCCP Fellow.
How the Fuqua Client Consulting Practicum Prepared Me to Become a Strategic Leader
Patricia Murray, Daytime MBA ’22, shared on the Fuqua Daytime student blog about her experience in FCCP.
Gaining Exposure to the Tech Industry While Developing Client-Facing Skills
Priyanka Varma, Daytime MBA ’21, built new skills with her FCCP client in the tech industry.
How Real-World Experience Confirmed My Interest in a Consulting Career
Chris Niemasz, MMS: FOB ’21, explored consulting as a possible new career path with FCCP.
Fuqua Students Advise Local Restaurant on Expansion
BLUF: Fuqua alumnus and successful restauranteur Jimmy Kim turned to the Fuqua Client Consulting Practicum (FCCP) to help identify the best city for his restaurant expansion. The FCCP team was comprised of five MBA students, all armed with either professional backgrounds or personal passions for food. Spoiler alert: Cuccioloโs new location is in North Hills, […]